Complete Commissary Management
From Check-In to Compliance
Purpose-built for commercial kitchen operators managing multi-tenant food operations. Simplify compliance, reduce liability, and streamline facility management.
Commercial Kitchens
Fewer Violations
Monitoring & Support
Enterprise-Grade Commissary Tools
Everything you need to manage a compliant, efficient commercial kitchen facility
Multi-Tenant Tracking
Monitor all food truck operators using your facility with real-time check-in/check-out logs and usage analytics.
Compliance Dashboards
Centralized compliance oversight with automated reporting and health inspection readiness tracking.
Cross-Contamination Prevention
Equipment scheduling and cleaning verification to maintain food safety across all tenant operations.
Facility-Wide Audit Trails
Complete documentation of all facility activities for health department inspections and insurance requirements.
Shared Equipment Monitoring
Track equipment usage, maintenance schedules, and real-time availability across all tenants.
Tenant Communication
Built-in messaging and notification system for facility updates, maintenance alerts, and compliance reminders.
Real-Time Facility Dashboard
Monitor all operations from a single, intuitive interface
18 Tenants Active
Currently using facility
Equipment Scheduled
Zero conflicts detected
100% Compliance
All tenants current
Recent Activity
Upcoming Maintenance
Solutions for Every Facility Size
Choose the plan that fits your commissary operations
Medium Facility
11-30 tenants
- Everything in Small, plus:
- Equipment monitoring
- Priority support
- 2 TB storage
- Advanced analytics
- Custom branding
Trusted by Commissary Managers
Hear from facility operators and health inspectors
Sarah Johnson
Facility Manager, Bay Area Commercial Kitchen
"CommissaryLog transformed how we manage 25 food truck tenants. Health inspections are now effortless, and our tenants love the accountability."
Inspector Mike Rodriguez
Health Inspector, County Health Department
"Facilities using CommissaryLog are consistently better prepared for inspections. The digital audit trails make my job significantly easier."
David Chen
Owner, Metro Food Hub
"The ROI was immediate. We reduced compliance violations by 90% and streamlined operations across all 40 tenant spaces."
Schedule Your Facility Assessment
Get a personalized demo and implementation plan for your commissary
Commissary Resources
Free guides and documentation for facility operators
Compliance Checklist
Complete facility compliance requirements for multi-tenant operations
Setup Guide
Step-by-step implementation guide for new commissary facilities
Regulatory Guide
FDA Food Code requirements for shared commercial kitchen facilities